So it looks like spring is slowly beginning to arrive in Newfoundland. Technically spring doesn’t really happen here, winter is just slowly overtaken by summer at some point in June, but there are crocuses blooming and the snowfall is definitely lessening, so I have decided that spring is definitely now arriving, albeit with frequent delays and setbacks!
When we moved in to our current abode, I was thrilled to note that there were two raised beds already set up in the garden – one of which was full of strawberry plants. I have been desperate to try my hand at properly growing stuff for a while now and this place seemed ideal. We even have a raspberry patch that we share with our neighbour – it’s on the narrow strip of grass and hedge that divides the two houses.
Up until now, we haven’t had much chance to do anything, because of the snow and so forth, but the last couple of days have been fairly bright and sunny, so I decided to seize the opportunity and get out in the garden. I enthusiastically bought some seeds at the dollar store a few months ago and had completely forgotten what I had purchased, so it was a pleasant surprise to discover I had carrot seeds and spring onion seeds, both of which were apparently suitable for sowing in early spring. I may be optimistic in sowing them now, but this is really all experimental – even if we don’t get any veg from them at all this year, it will be interesting to see when and how – or even if – they start to grow.
I discovered to my dismay that the strawberry plants had already started regrowing – this was a problem because I had not thought to remove the dead parts of the strawberry plants from last year, so now the new baby plants are fighting to get through the older, dead plants and there isn’t enough space. Unfortunately, the plants are all matted together, so it’s impossible to just rip up the old ones without dislodging the new plants – in fact, they seem to be joined at the roots, so I will need to buy a pair of secateurs or something and carefully cut away all the dead vegetation – according to strawberry plants.org, anyway.
I am entirely new to this growing business – apart from an ill-fated attempt to grow carrots in a container during my undergrad years in Liverpool – they grew, but were extremely thin and spindly, so we didn’t get anything edible from them at all! Thankfully, Google is my friend and I’m fairly certain I can find the answers to most queries I might have through a quick search online. However, if anyone reading this has any advice or suggestions, do let me know!
In addition to outdoor plants, I also have a couple of basil plants that were given to me by a friend of a friend – we had our first ‘harvest’ from them a few days ago and they were delicious, so I am very keen for the leaves to grow back so we can use them again! I particularly want to try one of the basil buttercream recipes I’ve just found online – I can’t really imagine what basil buttercream even tastes like, but am deeply curious to try it!
What else? Oh yes, another friend has given me four sweet pepper plants – unfortunately one is already looking a bit far gone, because I hadn’t realised they needed frequent watering (oops!) but the other three are doing well, so I can hopefully transplant them to a larger container soon.
Finally, my girlfriend has started growing beansprouts from a tub of mung beans, so we have those to eat too.
Why the sudden fascination with growing our own food? Well for me it isn’t really that sudden – I grew up on a farm and we always had our own fruit and vegetables available, os that just seems natural to me. Plus – and I know this is such a cliche – I really do believe that our homegrown fruit, in particular, tasted better than anything I’ve since bought at a supermarket. The supermarket practice of chilling things like strawberries and raspberries ruins the flavour, in my opinion. Strawberries should be sun-warmed when you eat them, not cold. This may be partly to do with nostalgia, but anyway, fresh fruit and veg is bloody expensive here in Newfoundland (we mainly buy frozen veg for this reason), so anything we can grow ourselves will definitely help both our diets and our grocery bill!
I will post regular garden updates with photos, but I don’t expect anyone else to be particularly interested – there are a bajillion other blogs doing exactly the same thing as this already, and they are probably much better organised and more engaging – I think this will mainly be for my own benefit, so I can keep track of our progress over the next few months.
I will of course still be posting my usual blogposts about various topics of interest, so this definitely won’t turn into a gardening-only blog!
Thanks for reading 🙂 If you have any tips or advice, or just want to share your own stories about growing food/flowers etc, I would love to hear from you, so please do comment or message me!